All Recipes

Hubei hot dry noodles

Recently read an article that said, every grown-up man and woman has a warm home cooking with their parents. People go to the ends of the earth. Their stomachs and tongues still belong to their ancestors. Noodles. It's about the same kind of gr... ...

5 Steps

Spicy pot

I am a typical Sichuan girl. Although I live in the north, I still miss the feeling and taste of home.

6 Steps

Home style Hubei hot dry noodles

My husband is from Hubei Province. He often wants to eat hot and dry noodles. I happened to see a recipe in which a mother sent hot and dry noodles. I improved the recipe and did it according to the recipe. My husband thought it was good after eating.

4 Steps

One mouthful of fermented bean curd (braised pork in brown sauce)

After eating a lot of braised pork, it's the same. It's either a little sweet or a little spicy. So if you want to change the taste, you can think of this kind of braised pork. It's delicious, sweet in the mouth, spicy in the middle and full of ... ...

6 Steps

Mashed eggplant with preserved egg

I usually eat the eggs with green peppers. Today, I'd like to have some mashed eggs and eggplant

7 Steps

Nanchang lotus root in cold sauce

On the new year's Eve, uncle monkey made another sweet lotus root with rose and glutinous rice at the request of his mother. When I bought lotus root, I saw two sections of good goods. I was greedy and bought them for a while. But I only used on... ...

10 Steps

Bean curd with rice in cold sauce

Tofu is not new to many people. It often appears on the table of every family. It's not only nutritious but also can be eaten in different ways. However, I don't know if you know it. My sister likes to eat it before she knows it. A few days ago,... ...

14 Steps

Pig ears in cold sauce

It's hard to get authentic home food outside, so I have to do it myself.

3 Steps

Cold cowpea (mild spicy)

It's spicy and delicious. It's slightly sour and appetizing.

4 Steps

Preserved egg in cold sauce

I'm sure everyone is familiar. Our name is preserved egg, grey egg and pine egg. The most common way to eat it is cold mix. It can be mixed with cucumber, sugarcane root, etc. or it can be mixed alone. In addition, it can also be used for gruel ... ...

8 Steps

Leftover dumplings quick frozen dumplings into pot stickers (ice flower version)

Summer is coming. Leftover dumplings and frozen dumplings are the most simple ingredients. They match with cold skin. Summer is over in a blink of an eye.

8 Steps
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